Introduced to you by the WORLD'S NO.1 SOMMELIER RAIMONDS TOMSONS
From ancient tales to modern sips, master the whiskey universe
Deep History
Delve into whiskey's past, understanding its origins, evolution, and the legends that shaped this revered spirit.
Tasting Techniques
Develop a discerning palate, uncovering subtle notes and flavors that define premium whiskey experiences.
Perfect Pour Mastery
Discover the art of the perfect serve, ensuring each glass showcases whiskey's true essence and character.
Global Expertise
Explore whiskeys from around the world, gaining a comprehensive grasp on regional differences and unique profiles.
The world's quintessential Whiskey Sommelier experience begins here.
It's not just about tasting; it's a comprehensive exploration of whiskey. Dive deep into its storied history, grasp the business intricacies, and immerse yourself in the art and science of whiskey production. Discover the secrets of maturation, hone your skills in discerning luxury whiskeys, and master the art of service.
Structure is key: our course unfolds over six meticulously crafted modules. At the end of each, a multiple-choice evaluation awaits.
And remember, every learner is unique. Jotting down notes throughout the lessons might enhance your understanding and retention.
Welcome, and may your learning journey be as captivating as the spirit itself.
Cheers – and good luck!

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Enrol on our bundle of all six modules below

Module 1: The history of whiskey
Whiskey has a rich history dating back to at least the 15th century in Scotland and Ireland, where it was first produced by monks for medicinal purposes.

Module 2: The business of whiskey
The global picture of whiskey is a bright one. All whiskeys across the board - from Irish to Scotch to ‘New World’ - are flourishing. Here’s where the business is now - and here’s where it’s headed.

Module 3: The production process
Whiskey is an art form. Crafted from fermented grains such as barley, corn, rye, or wheat, every cask and bottle has an exceptional taste and story to tell.

Module 4: Whiskey maturation
Whiskey maturation is a critical process where the distilled spirit is aged in wooden barrels, typically oak, for a minimum period to develop flavour and character.

Module 5: How to serve whiskey
Whiskey maturation is a critical process where the distilled spirit is aged in wooden barrels, typically oak, for a minimum period to develop flavour and character.

Module 6: How to taste whiskey
Tasting whiskey is an art form of coating the palate and letting flavours unfold. Paying close attention to aroma, initial taste, lingering finish, and noting the complex interplay of sensations.
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