Module 1: The history of whiskey

Whiskey has a rich history dating back to at least the 15th century in Scotland and Ireland, where it was first produced by monks for medicinal purposes.

Module 2: The business of whiskey

The global picture of whiskey is a bright one. All whiskeys across the board - from Irish to Scotch to ‘New World’ - are flourishing. Here’s where the business is now - and here’s where it’s headed.

Module 3: The production process

Whiskey is an art form. Crafted from fermented grains such as barley, corn, rye, or wheat, every cask and bottle has an exceptional taste and story to tell.

Module 4: Whiskey maturation

Whiskey maturation is a critical process where the distilled spirit is aged in wooden barrels, typically oak, for a minimum period to develop flavour and character.

Module 5: How to serve whiskey

Whiskey maturation is a critical process where the distilled spirit is aged in wooden barrels, typically oak, for a minimum period to develop flavour and character.

Module 6: How to taste whiskey

Tasting whiskey is an art form of coating the palate and letting flavours unfold. Paying close attention to aroma, initial taste, lingering finish, and noting the complex interplay of sensations.